Miss Barb's Kitchen: Follow Me On Facebook

Thursday, May 18, 2017

Follow Me On Facebook

Please follow me at Miss Barb on Facebook ..........for now.

5 comments:

Owais RazaAugust 26, 2017 at 10:31 AM
It's the decade of 2010 now. We have many amazing technologies that make our days much more convenient. One of these is the digital kitchen scale. reviews of kitchen scales
ReplyDelete
Replies
UnknownJanuary 6, 2018 at 3:51 AM
Hi, I log on to your new stuff like every week. Your humoristic style is witty, keep it up facebook video downloader
ReplyDelete
Replies
BurgessMarch 29, 2018 at 3:46 AM
To maintain a Restaurant business easily it's vital to have the best eatery hardware. With many great items to look over, we are your lone best shop for eatery hardware and business apparatuses for your eatery kitchen. kettle inn altoona pa
ReplyDelete
Replies
UnknownApril 24, 2018 at 2:43 AM

I seriously love your blog.. Pleasant colors & theme. Did you develop this amazing site yourself? Please reply back as I'm hoping to create my own personal blog and would like to find out where you got this from or exactly what the theme is named. Appreciate it! aol email login
ReplyDelete
Replies
buyklonoponpillDecember 27, 2023 at 10:43 PM
When the urge to move your legs becomes a relentless symphony, Klonopin offers peace. It eases the uncomfortable sensations and restless urges, allowing individuals with RLS to finally find stillness and enjoy restful sleep. Buy Klonopin online without a prescription
ReplyDelete
Replies

About Miss Barb

Barbara Cotton Kirshner has over 25 years of creative, artistic and technical

experience in the food industry. This blend of experience and expertise combined with Barbara’s out-of-the-box approach to recipe and new product development has been the catalyst for many new product concepts and new business opportunities.

Prototype Development

Barbara’s creativity has led to the development of products like the Twix Cookie Bar and new flavors of Rondele Cheese Spread, and prototype development of Kudos, Mars Ice Cream Novelties, and

Berkshire Grain granola.

Menu Development

Her client includes some of the biggest names includes some of the biggest names in the food industry, such as Masterfoods/M&M Mars,Nabisco, Progressive International, Pizza Hut and Qualer Oats. Barbara has also consulted in the development of heart healthy menus for corporate dining, and restaurant groups. She created and opened the Healthy Eating Kafe at the Kripalu Yoga Center.

Recipe Development

Barbara’s recipes are strategically designed for targeted audiences, and varying dietary needs. Her recipes are thoughtfully created with a consciousness towards ease of preparation, the availability of good quality ingredients locally, and nutritional content. Some of her recent clients include Johnson and Johnson/McNeil Laboratories (Splenda), and Storey Communications.

Food Photography and Television

Barbara works with several photographers for food styling. She has an on going relationship with Black Ice Entertainment, which produces video informercials for kitchenwares and other food related clients.

Orignal Children's Programming for the Web. TV and more...

Barbara is a partner in a production company, Doggity's Diner Inc. She is responsible for culinary development for Doggity's, a new animated show on PBS Sprout. Doggity's features a dog who owns a restaurant. He and his canine crew share ideas about healthy eating in a fun and entertaining way.

Fun Time in the Summer Time

Each summer Barbara spends several weeks teaching young people about food & nutrition at Camp Medolark, in Washington ME. The success of this program has been overwhelming. Barbara teaches6 hands-on classes daily for 5 days each week full of delicious foods and healthful techniques she learned first-hand at Canyon Ranch Health Resort. At the end of each four week camp session, campers take home a cookbook of healthy recipes that they made can share with their families.

Barbara holds a B.S. degree in Home Economics and Marketing from the University of Massachusetts. She is a former board member of the Massachusetts Specialty Food Association.and Healthy Food Choices.